THE POWER OF TEAMWORK!

Oh, my goodness, that seems to be all the ingredients we should need for our super special frozen dessert! Thanks to you and The Grub Club, we’re about to witness culinary history in the making! And just in time too, the Sundae Funday Frozen Treat Extravaganza is today! 

After dumping a truckload of ice cream into the Brain Freeze 3000, each of The Grub Club members poured their special ingredients into the intake chute. The machine started to churn, whistle, steam and light-up as it wildly mixed the goodies within. We waited patiently and after a few hours the Super Ultra N’ Duper Awesome Extreme Mega Swirl was ready! We dumped it into the biggest cooler we could find and hauled it to the contest.

The judges couldn’t believe their eyes or their tastebuds! Never had they tasted something so unbelievable fruity, sweet, scrumptious, nutty and finger-licking good before. With a grand flourish, they bestowed our Super Ultra N’ Duper Awesome Extreme Mega Swirl the 1st Place Ribbon and took our picture to publish in Cool Scoops Weekly, the biggest publication in the amateur dessert maker world! Soon our school started to receive letters from people all over the world wanting to learn more about the recipe. Maybe we’ll have to go on a food tour soon!